Appearance-

Nose-
I got a definite smell of liquorice from this one. There was also vanilla and a slightly burnt note, I supposed from the roasted barley.
Taste-
I would say quite a bitter start, in contrast with most aged stout I've had. There is a nice roasted flavour to go with the burnt smell. The liquorice/molasses character is amazing too, which combines nicely with the lovely sweet character that comes out soon after. I swear there is a hint of brazil nut too, I've got this before, in an amazing stout called Bourbon County, which I haven't written up yet. I will as soon as I can find another bottle. I did find that this one to actually taste like its alcoholic content. I didn't really mind, it was still wonderful.
Conclusion-
A note on this one: Betty hated it. She usually has a sip of my obscure beers, politely nods and says something like 'yeah it's ok, but I don't think I could drink a whole glass'. With this it was more like 'oh dear god...no...phtthhtht...that's awful'. I will say again I thought it was amazing, I just thought this should be known.
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